Price Free
Category Classes
Published date 01/11/2016
Views 326
Country United Kingdom


27 November 2016 10-5.30p.m.





Join us for a day of French Bread Making with Paul Merry from Panary.



Get to grips with French bread on this course. Learn how to make an authentic baguette and splendid croissants are on the programme, using a one-day method.

With another dough you will make other French shapes, and some rye flour will be added to make rustic pain de campagne loaves.



Lunch is included.



£75 per person




Name: Zebe


     

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    Seller:


    Zebe

    Location: stockport - United Kingdom


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